Overview
The BSc (Hons) Human Nutrition programme provides students with a strong understanding of nutrition, health, and human metabolism to promote healthy lifestyles and disease prevention.
Programme Overview
Students study nutritional science, human physiology, biochemistry, public health nutrition, food science, metabolism, and dietary assessment. Practical learning prepares graduates for careers in nutrition, health promotion, food industries, and research.
Eligibility Criteria
Successful completion of HSC, A Levels, or an equivalent qualification.
IELTS 6.0 overall (minimum 5.5 in each band) or equivalent.
Meet Glasgow Caledonian University's undergraduate admission requirements.