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BSc (Hons) Food Bioscience
Programme Information
Key Details
Duration: 48 months
Overview
The BSc (Hons) Food Bioscience programme combines biological sciences with food science to develop knowledge of food quality, safety, nutrition, and biotechnology.
Programme Overview
Students study food microbiology, food chemistry, nutrition, biotechnology, food safety, quality assurance, laboratory analysis, and food production systems. Graduates are prepared for careers in food manufacturing, quality control, food safety, research, and biotechnology.
Eligibility Criteria
Successful completion of HSC, A Levels, or an equivalent qualification.
IELTS 6.0 overall (minimum 5.5 in each band) or equivalent.
Meet Glasgow Caledonian University's undergraduate admission requirements.
IELTS 6.0 overall (minimum 5.5 in each band) or equivalent.
Meet Glasgow Caledonian University's undergraduate admission requirements.
Interested in this programme?
Get in touch with our admission experts to learn more about this programme and the application process.
Quick Info
Study Level
Undergraduate
Duration
48 months
Intake
N/A
Fees
£0.00
Institution
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